@ chicken cut 10 sections.
10ml cooking oil for sauteing.
750mlor 1/2 coconut milk.
2cm ginger(crushed)
1 stalk lemongrass(crushed)
4 lime leaves.
3 sour fruit.
21/2 teaspoon salt.
1 teaspoon white sugar.
* grinnd spices.
10 onion.
2 cloves garlic.
4hazelnut (*toasted)
2cm turmeric.(burned)
1 teaspoon coriander.
1/2 teaspoon cumin.
1/2 teaspoon peppers.
HOW TOMAKE.
boil all material for 45 minutes until softened.
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