1 0ns granulated sugar.
2,5 ons sago pearls.
1/2 old coconuts ( scar).
1/2 tea spoon salt.
banana leaves for wrapping.
stick for embed.
HOW TO MAKE.
1. soak sago pearls in the water in the container. until tender blooms, and drain.
2.blooming sogo stir with gratet coconut sugar and salt.
3.grap a banana leaves,put the dough sogo pearls wrap,
hook with a stick.
4.steam for 30 minutes, until cooked,plainly lift, and readyb to enjoy.
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