Sunday, January 3, 2016

PECEL TERONG.

INGREDIENTS.
2 eggplant.
1cm shrimp paste.
1/4 shareded coconut.
2 chili.
2 spoontea white sugar.
1 spoontea salt.

HOW TOMAKE.
steamed all the ingredients (except sugar and salt)
until cooked, stir all ingredients.
ready to be served.

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