2 tablespoon instan coffe.
0.3l warm milk.
125ml cream condensed.
3 tablespoon sugar.
chocolate powder for tropping.
brown pick cut in.
HOW TOMAKE.
*dissolve instan coffe in the milk and set aside to cool.
*enter the heavy cream,sugar,ice cube in a blender,mix until sugar dissolve.
*enter milky coffe and chocolat pieces in blender mix well.
*sprinkle with chocolat powder.
serve while cold.
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